Malagos Produce was created to make better use of our farmlands in Malagos, Davao by growing not only cacao, but also a variety of fresh farm produce. By diversifying what we plant on our land, we aim to promote sustainable farming practices, support countryside development, and create additional opportunities for local farmers and farming communities.

This initiative builds on the agricultural roots of Malagos Agri-Ventures Corporation, the proud makers of the award-winning Malagos Chocolate. The same farms that helped nurture our cacao now grow new crops and seasonal harvests, including our premium vanilla, one of the farm’s most exciting and carefully cultivated products.

Through Malagos Produce, we hope to strengthen local agriculture, encourage responsible land use, and bring farm-grown products—from fresh harvests to planting materials—directly from our farms to your home.Malagos Chocolate. The same farms that nurture our cacao now produce new crops and seasonal harvests, including our premium vanilla, one of the farm’s most exciting and carefully cultivated products.

Beyond producing high-quality crops, we seek to strengthen local agriculture through responsible land stewardship and by sharing knowledge with farmers in the community. By expanding what we grow—from fresh produce to planting materials—we hope to help create more sustainable livelihoods in the countryside.

In the photo is proud farmer Rex Puentespina, who is gradually taking the reins of the farm from his mother, founder Charita Puentespina, continuing the family’s long-standing commitment to agriculture, sustainability, and rural development.

Through Malagos Produce, we bring farm-grown products directly from our fields to your home.